If you’re a coffee lover who enjoys the beverage with treats in between, I’ve got news for you.
Starbucks Singapore has launched some extremely scrumptious treats inspired by local delicacies and beverages in time to celebrate the country’s national day celebrations.
Here they are in all their glory.
Impossible™ Rendang Pie.
Made with a flaky, buttery shortcrust pastry and featuring a filling of ground Impossible™ Burger from Impossible Foods, this pie is a locally inspired twist on a Starbucks classic.
The filling was slow-cooked in a rich rendang gravy with carrots, edamame, potatoes, and a hard-boiled egg in the center.
It’s one of six items in Starbucks Singapore’s limited-time Shiok Food Menu, celebrating the local flavors of Singapore. Here are the rest!
Black Pepper Chicken Pie.
Curry Chicken Pot Pie.
Brown Sugar Boba Gem Cake.
Milo Dinosaur Cake.
Ondeh Ondeh Mousse Cake.
All of these six locally inspired treats will be available across all Starbucks stores in Singapore until August 11, 2020.
Wait for your turn, Malaysians.
Cover image sourced from Starbucks Singapore.