Starbucks is serving Rendang Pie, Milo Dinosaur Cake, and 4 more locally inspired treats

If you’re a coffee lover who enjoys the beverage with treats in between, I’ve got news for you.

Starbucks Singapore has launched some extremely scrumptious treats inspired by local delicacies and beverages in time to celebrate the country’s national day celebrations.

Here they are in all their glory.

Impossible™ Rendang Pie.

Impossible to resist. IMAGE: Starbucks Singapore.

Made with a flaky, buttery shortcrust pastry and featuring a filling of ground Impossible™ Burger from Impossible Foods, this pie is a locally inspired twist on a Starbucks classic.

The filling was slow-cooked in a rich rendang gravy with carrots, edamame, potatoes, and a hard-boiled egg in the center.

It’s one of six items in Starbucks Singapore’s limited-time Shiok Food Menu, celebrating the local flavors of Singapore. Here are the rest!

Black Pepper Chicken Pie.

Tempting. IMAGE: Starbuck Singapore.

Curry Chicken Pot Pie.

So good. IMAGE: Starbucks Singapore.

Brown Sugar Boba Gem Cake.

Brown Sugar Boba Gem Cake. IMAGE: Starbucks Singapore.

Milo Dinosaur Cake.

Please, don’t tempt me no more. IMAGE: Starbucks Singapore.

Ondeh Ondeh Mousse Cake.

Yum! IMAGE: Starbucks Singapore.

All of these six locally inspired treats will be available across all Starbucks stores in Singapore until August 11, 2020.

Wait for your turn, Malaysians.

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Cover image sourced from Starbucks Singapore.