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    Agricultural biotechnology is any method during which living organisms, or components of organisms are altered to make or modify agricultural merchandise, to improve crops, or develop microbes for specific uses in agricultural processes. Genetically engineered crops are also being developed for a purpose known as phytoremediation by which the vegetation detoxify pollutants in the soil or take up and accumulate polluting substances out of the soil in order that the crops may be harvested and disposed of safely. In either case the result is improved soil quality at a polluted website. Biotechnology may be used to conserve natural resources, allow animals to more effectively use nutrients present in feed, decrease nutrient runoff into rivers and bays, and assist meet the rising world meals and land calls for. Researchers are at work to supply hardier crops that may flourish in even the harshest environments and that will require less gasoline, labor, …